The BEST home made eggplant parmesan recipe…made VEGAN!
Practical Plant Based Cooking and Living
Sticky, savory, and sweet…just like Chinese takeout except…HEALTHY
Who doesn’t love classic spaghetti and meatballs? Easy, flavorful, protein packed meatballs made with tempeh for the perfect family dinner! Serve with whole wheat pasta for extra healthy bonus points.
An easy, healthy one pan paella inspired by the signature dish from Valencia, Spain
A fun fall twist on a classic Southern brunch…and vegan of course! I promise, it’s easier than you think!
The first of an FAQ series addressing common questions and challenges of going plant based. Protein seems to be the buzz on everybody’s brain so let’s tackle that first!
I am really excited to share this recipe with you guys! First of all, I LOVE all foods latino! Growing up in New York and with a latina Grandma, this is the stuff I was raised on (other than Italian food, that was the other biggie! It could be argued my grandma’s Italian food is…
Tofu based feta, watermelon, and fresh mint make a refreshing, delicious, and healthy salad perfect for summer gatherings
An easy, healthy, flavorful dinner inspired by the Middle East. I couldn’t believe how well it turned out. It’s sure to wow your friends and family!
The “shrimp” in this recipe is air fried cauliflower drenched in a beer batter and covered in shredded coconut. Top if off with my favorite mango salsa recipe and drizzle with some sriracha garlic aioli- your friends and family won’t believe you made it (at least mine didn’t)!
- Easy Vegan Eggplant Parm
- Chinese Takeout Tofu
- Vegan Meatballs
- Vegan Paella
- Vegan Fried Chick’n with Pumpkin Spice Waffles
- Vegan FAQ #1: Where do you get your protein??
- Jackfruit Ropa Vieja
- Watermelon, Mint, and Vegan Feta Salad
- Middle East Inspired Eggplant with Lazy Lemon Hummus Sauce
- Vegan Coconut No Shrimp Tacos