This fried chick'n is designed to have a classic flavor. If you want to make these buffalo, barbecue, or any other special flavor, you'll need to make a separate sauce to coat them in after frying is complete. You might also want to add extra hot sauce to the dredging batter, or alter the dredging batter with your final sauce of choice to better match the flavor of the final product you're going for. For example: if making buffalo wings, increase the amount of hot sauce. If making barbecue wings, swap the hot sauce in the batter for bbq sauce (or use both!).