Go Back

Pumpkin Spice Waffles

Vegan waffles that are sure to give you all the warm fall fuzzies
Prep Time 5 minutes
Cook Time 20 minutes
Servings 5 waffles


  • 2 cups flour
  • 2 cups plant based milk
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 tbsp coconut sugar or vegan friendly sugar of choice
  • 2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp nutmeg
  • 2 tsp vanilla extract
  • 4 tbsp neutral oil


  • Heat up waffle iron and coat lightly with oil or cooking spray
  • Combine all ingredients in a large mixing bowl, mix with a whisk until smooth (some small lumps are okay)
  • Using a ladle, pour batter into waffle iron. These waffles will take longer to cook than non-vegan varieties. I turned by waffle iron to the "darkest" setting and STILL needed to leave them in past the timer. My advice is to let the timer complete, check on them, and just close it right back up and let them cook until they begin to turn golden brown.
  • That's it! Serve with fried chick'n and maple syrup for a comforting brunch, with fresh fruit, non dairy whipped cream, toasted pumpkin seeds, or just vegan butter and syrup. The sky is the limit! Your friends and family are sure to love these!


If you take the waffles out too soon, feel free to throw them in a toaster, toaster oven, or air fryer to finish crisping them up.